The human body needs vitamin K to
A. make DNA.
B. absorb phosphorus from foods.
C. produce blood clotting factors.
D. release the energy stored in glucose.
Answer: C
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A food's chemical score gives an estimate of its protein quality based on the
A. Calories from protein expressed as a percentage of the total Calories a serving of the food contains. B. number of essential amino acids the food provides. C. amount of its limiting amino acid compared to the amount of the same amino acid in a reference food. D. proportion of protein as compared to carbohydrate and fat that the food contains.
Which of the following is NOT a type of change that organizations face? a. Change in structure
b. Change in work processes. c. Change in the culture of the organization. d. Change in focus.
Enzymes in raw pineapple and kiwifruit promote gelling
Indicate whether the statement is true or false
Which is required as part of myoglobin?
a. Iron b. Calcium c. Vitamin C d. Potassium