All of the following fibers are used by the food industry as additives or stabilizers except:
a. pectins.
b. gums.
c. lignins.
d. mucilages.
c
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All of the following are common signs or symptoms of coronary artery disease (CAD) except ________.
A. swelling in the ankles B. dizziness C. low blood pressure D. shortness of breath
A weight gain of _____ between the ages of 25 and 40 has been found to increase the risk of type 2 diabetes sevenfold
1.over 40 pounds 2.30 to 40 pounds 3.20 to 30 pounds 4.10 to 15 pounds
Which of the following foods is MOST likely to have the highest concentration of selenium?
A. apples B. whole wheat pasta C. cheese D. liver
What is a characteristic of excess intra-abdominal fat?
a. It is more common in women than men. b. It has been proven to be a poorer indicator of degenerative diseases than the BMI. c. Some (but not all) research suggests that it is more harmful than fat in other locations. d. It is associated with increased risk for heart disease and diabetes in men but not in women. e. It bears very little relationship to heart disease or diabetes but is importantly associated with certain cancers.