Which of the following interventions are best for preventing sensory deficit for a resident in a long-term care facility? Select all that apply
a. Talk to the patient as you provide care.
b. Incorporate touch when providing care.
c. Turn on bright, fluorescent light for reading.
d. Encourage waiting to drink water until after the meal.
e. Offer spicy seasoning for the resident to use on food.
ANS: A, B
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