The recommended total fiber intake for a 13-year-old boy is _____ g/day.
A. 27
B. 29
C. 31
D. 33
E. 35
Answer: C
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Areas or regions where people lack access to fresh, healthful, and affordable food are called
A) deprivation zones. B) food islands. C) food deserts. D) unsustainable zones.
Which of the following would provide the MOST dietary fiber?
A) a serving of black beans B) a glass of rice milk C) four saltine crackers D) a serving of applesauce
All of the following are true regarding regular consumption of hot dogs, luncheon meats, and vegetables preserved with nitrates EXCEPT:
a. bacon and pickled vegetables contain high levels. b. most cancer cases associated with nitrates occur in the U.S. c. it increases the risk of cancer of the stomach. d. it increases the risk of cancer of the liver.
The root cause of hunger and undernutrition in the United States continues to be
A. overpopulation. B. homelessness. C. poverty. D. increased life expectancy.