A nutritional product that may be used for modify foods and contains only a single nutrient is known as a/an ________ product
a. standard
b. modular
c. disease-specific
d. elemental
b
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What is the major function of the large intestine?
a water and electrolyte absorption b> fecal production c increase microbial population d> storage or unabsorbtion of nutrients
Older people generally need less energy than younger people due to: a. increasedbasal metabolic rate
b. chronic diseases that stress the body. c. decreases in height. d. declines in lean body mass with age. e. reduced total caloric intakes.
Treatment of celiac disease focuses on removing _____ from the diet.
A. sugar B. gluten C. fiber D. excess vitamins E. fats
Why is the assessment of nutritional needs during acute stress not always straightforward?
a. Equations for estimating energy needs of individuals experiencing stress have not been developed. b. Laboratory data may reflect the metabolic alterations of illness rather than the person's nutritional status. c. Hypoglycemia can be common. d. Fluid retention may obscure weight gain in the patient.