The ________ describes the amount of carbohydrate in a food multiplied by the amount of the glycemic index of that food
A) insulin B) patient's prediabetes
C) glucagon D) glycemic load
Answer: D
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Patient X is a 52 YOBF who is being treated for an unhealed foot ulcer. She has type 2 diabetes mellitus. She is 5' tall and weighs 1551 . The following data have been collected from her: fasting glucose 325 mg/dL (N: 70-120 mg/dL), total cholesterol 300 mg/dL (N: <200 mg/dL), LDL-cholesterol 140 mg/dL (N: <130 mg/dL), HDL-C 35 mg/dL (N: >40 mg/dL), Trig 400 mg/dL (N: <150 mg/dL), BP 150/97 mm Hg
(N: 120/80 mm Hg). Based on this information, what medical condition(s) does this patient have? a. Type 2 diabetes mellitus, hypertension, and metabolic syndrome b. Type 2 diabetes mellitus, hypertension, metabolic syndrome, and atherosclerosis c. Type 2 diabetes mellitus and hypertension d. Only type 2 diabetes mellitus
A person is consuming 1000 mg a day of sodium preservatives in processed foods along with 2000 milligrams of added salt from the salt shaker on his foods. Does this sodium intake fall within the guidelines established by the DRI committee? a. No, 3000 total milligrams of sodium exceeds the UL
b. Yes, 3000 total milligrams of sodium is within the UL. c. No, 1800 total milligrams of sodium exceeds the UL. d. Yes, 1800 total milligrams of sodium is within the UL. e. Yes, 1800 milligrams of sodium is the recommended intake for adequacy.
An excessive response to metabolic stress can worsen illness and lead to death
a. True b. False Indicate whether the statement is true or false
The typical American diet contains approximately ________ milligrams of sodium.
A. 2300 to 4700 B. 1300 to 2200 C. 5000 to 10,000 D. 700 to 1200