Several factors must be considered when planning menus. In descending order of importance (most to least important), these factors are:
a. introduction of new foods, color contrast, nutrient adequacy
b. color contrast, licensing requirements, nutrient adequacy
c. licensing requirements, color contrast, nutrient adequacy
d. nutrient adequacy, licensing requirements, introduction of new foods
Ans: d. nutrient adequacy, licensing requirements, introduction of new foods
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Respecting a diverse group of children means recognizing that all of them are __________ in their own way
Fill in the blank(s) with correct word
A couple is considered to have a problem with fertility if they ______.
a. miscarry more than two conceptions b. fail to conceive within 1 year of frequent, unprotected sex c. do not respond to infertility treatments, such as hormonal supplements d. are both over the age of 35 years
A child who is in an academic program where she learns the same information, but at a much faster pace, is in a(n) ______ program.
a. incentivized b. accelerated c. energized d. achievement
A hearing screening determines whether the child can distinguish vowels or consonants
Indicate whether the statement is true or false