Which hormone is involved in slowing down the production of gastric acid and stimulating the release of insulin?

A. gastrin
B. secretin
C. cholecystokinin (CCK)
D. gastric inhibitory peptide (GIP)


Answer: D

Nutritional Science

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Which of the following is recommended for the diagnosis of diabetes in an adolescent?

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Discuss the medical nutrition therapy for galactosemia and possible long-term complications of this disorder

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A) a double-blind study B) a single-blind study C) an observational study D) a model study

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