A nurse caring for an older adult has provided education on high-fiber foods. Which menu selection by the client demonstrates a need for further review?
a. Barley soup
b. Black beans
c. White rice
d. Whole wheat bread
ANS: C
Older adults need 25 to 50 grams of fiber a day. White rice is low in fiber. Foods high in fiber include barley, beans, and whole wheat products.
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The nursing instructor is talking with a group of medical-surgical students about deep vein thrombosis (DVT). A student asks what factors contribute to the formation of a DVT. What would be the instructor's best response?
A) "There is a genetic link in the formation of deep vein thrombi." B) "Hypervolemia is a contributory factor to deep vein thrombi." C) "There are no factors that contribute to the formation of deep vein thrombi; they just occur." D) "Dehydration is a contributory factor to the formation of deep vein thrombi."
In the outpatient setting, the nurse should expect to provide the following services in a medication clinic? Select all that apply
A) Monitor side effects. B) Provide medication education. C) Purchase the client's medications. D) Locate medication funding sources. E) Administer medications.
During the adjustment phase of the transition from LPN to RN, the LPN will take on the culture of the new RN role and establish a new set of
a. burdens. c. habits. b. conflicts. d. priorities.
Her husband states that he is afraid for J.G. to take care of the baby. What would you say to him?
What will be an ideal response?