The nurse is planning an education program on nutrition and weight management following the Healthy People 2020 guidelines. Which of the following would be an appropriate primary objective for the nurse to use in planning this program?
A) Increase the number of countries with nutrition standards for foods and beverages provided to preschool-age children in child care.
B) Increase the proportion of schools that offer nutritious foods and beverages outside school meals.
C) Increase the number of federal policies that incentivize food retail outlets to provide foods that are encouraged by the Dietary Guidelines for Americans.
D) Increase the proportion of people globally who have access to a food retail outlet that sells a variety of foods that are encouraged by the Dietary Guidelines for Americans.
B) Increase the proportion of schools that offer nutritious foods and beverages outside school meals.
Explanation: A) The primary Nutrition and Weight Status objectives for Healthy People 2020 are to: Increase the number of states with nutrition standards for foods and beverages provided to preschool-aged children in child care; increase the proportion of schools that offer nutritious foods and beverages outside of school meals; increase the number of states that have state-level policies that incentivize food retail outlets to provide foods that are encouraged by the Dietary Guidelines for Americans; and increase the proportion of Americans who have access to a food retail outlet that sells a variety of foods that are encouraged by the Dietary Guidelines for Americans.
B) The primary Nutrition and Weight Status objectives for Healthy People 2020 are to: Increase the number of states with nutrition standards for foods and beverages provided to preschool-aged children in child care; increase the proportion of schools that offer nutritious foods and beverages outside of school meals; increase the number of states that have state-level policies that incentivize food retail outlets to provide foods that are encouraged by the Dietary Guidelines for Americans; and increase the proportion of Americans who have access to a food retail outlet that sells a variety of foods that are encouraged by the Dietary Guidelines for Americans.
C) The primary Nutrition and Weight Status objectives for Healthy People 2020 are to: Increase the number of states with nutrition standards for foods and beverages provided to preschool-aged children in child care; increase the proportion of schools that offer nutritious foods and beverages outside of school meals; increase the number of states that have state-level policies that incentivize food retail outlets to provide foods that are encouraged by the Dietary Guidelines for Americans; and increase the proportion of Americans who have access to a food retail outlet that sells a variety of foods that are encouraged by the Dietary Guidelines for Americans.
D) The primary Nutrition and Weight Status objectives for Healthy People 2020 are to: Increase the number of states with nutrition standards for foods and beverages provided to preschool-aged children in child care; increase the proportion of schools that offer nutritious foods and beverages outside of school meals; increase the number of states that have state-level policies that incentivize food retail outlets to provide foods that are encouraged by the Dietary Guidelines for Americans; and increase the proportion of Americans who have access to a food retail outlet that sells a variety of foods that are encouraged by the Dietary Guidelines for Americans.
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