Agents added to foods to give them "body" and help maintain a desired texture or color are BEST known as
A. texturizers.
B. emulsifiers.
C. stabilizers.
D. humectants.
Answer: C
Nutritional Science
You might also like to view...
In general, time is the only true remedy for hangover symptoms
Indicate whether the statement is true or false
Nutritional Science
Provide three examples of how the registered dietitian might plan the nutrition intervention
Nutritional Science
Special cells in which of the following organs are responsible for the drive to eat?
A. stomach B. hypothalamus C. small intestine D. pituitary gland
Nutritional Science
What type of fatty acid chain contains one double carbon bond?
A) saturated B) polyunsaturated C) sterol D) monounsaturated
Nutritional Science