Foods with a high nutrient density are those that are:
A. high in energy and low in essential nutrient content.
B. low in energy and high in essential nutrient content.
C. low in both energy and essential nutrient content.
D. high in both energy and essential nutrient content.
Ans: B. low in energy and high in essential nutrient content.
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The DRI range for total fat intakes for children 1 to 3 years of age is:
1.30-40% of energy 2.25-35% of energy 3.10-15% of energy 4.35-45% of energy 5.40-50% of energy
Turgor is the word that describes the
a. rigid firmness of a cell due to its being filled with water. b. juiciness of a vegetables that results from the presence of organic acids. c. starch content of a cell. d. size of the air pockets in the cell wall.
Describe the adjustments that the body makes to sustain itself when a fasting condition continues for several days
A health problem that can lead to hypokalemia is:
a. dependence on vitamin supplements. b. dependence on caffeinated beverages. c. myocardial infarction. d. diabetic acidosis.