_______________ symptoms that can occur in the absence of GI problems include bone and joint pain, muscle cramping, fatigue, and peripheral neuropathy.

Fill in the blank(s) with the appropriate word(s).


Extraintestinal

Nutritional Science

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In commercial freezing of food, the use of vacuum packaging has almost eliminated the problem of

A. cell rupturing. B. fine crystallization. C. freezer burn. D. fluid loss.

Nutritional Science

Rickets is caused by a deficiency of Vitamin ____?

A. Vitamin A B. Vitamin B C. Vitamin C D. Vitamin D

Nutritional Science

What happens to the amino acids that are absorbed after the digestive process is complete?

a. A limited supply of all amino acids remain in amino acid pools in your blood and inside your cells. b. Some are deaminated, with the nitrogen converted to urea and the carbon-containing remains used to make glucose, adenosine triphosphate (ATP) energy, or stored as fat. c. Some are used to make new proteins and nonprotein products. d. All options are correct

Nutritional Science

You are conducting a study to evaluate the effects of saturated fat on body fat percentage. What is the dependent variable?

a. saturated fat b. both are dependent c. none of these d. body fat

Nutritional Science