The _____ describes the effect a food has on blood glucose levels
a. glycemic index
b. insulin index
c. solubility factor
d. viscosity index
a
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A BMI of 18.4 indicates a status of
A. underweight. B. healthy weight. C. overweight. D. obesity.
Diabetics who drink alcoholic beverages can experience a dangerous drop in blood glucose
Indicate whether the statement is true or false
Gabe is a strict vegan who eats only the fruits and vegetables he grows in his own garden, dry legumes he buys in bulk at a whole foods market, nuts, seeds, locally pressed olive oil, sea salt, and his own home-baked whole-grain flatbread
Lately, Gabe has begun exhibiting confusion, memory loss, and other signs of a neurological disorder. Deficiency of which of the following micronutrients is MOST likely to be causing Gabe's cognitive decline? A) folate B) vitamin B12 C) iodine D) iron
KL is a 70 yo African American F living in a long-term care facility in upstate New York. She has a history of RA, which was well controlled until recently. She reports taking calcium supplements. She presents to the hospital with a hip fracture following a fall. Which of the following medications used to treat RA may increase KL's risk for fractures?
a. immunosuppressive drugs b. NSAIDs c. glucocorticoids d. DMARDs