The nurse instructs a client receiving warfarin about the importance of consistent intake of dietary vitamin K to decrease fluctuations in PT/INR
The nurse determines that the client understands the instructions when he identifies which foods as containing vitamin K? Select all that apply.
A) Broccoli
B) Cauliflower
C) Fish
D) Yogurt
E) Chicken
Ans: A, B, C, D
Feedback:
Foods high in vitamin K include leafy green vegetables, beans, broccoli, cabbage, cauliflower, cheese, fish, and yogurt.
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The pediatric dosage of Kefzol is 25 mg/kg/day. The child weighs 5 kg. Kefzol is available in 125 mg/mL. The number of milliliters given for each individual dose given b.i.d. would be _______________
a. 1 mL b. 0.5 mL c. 2.5 mL d. 5 mL
A male patient has reported to the nurse that he is experiencing sharp, intense pain when he blinks, and he claims that he has not previously experienced this problem
The nurse reports this finding to the primary care provider in the knowledge that the patient may have which of the following health problems? A) Impaired pupil function B) A cataract C) A sudden increase in intraocular pressure (IOP) D) An abrasion of the cornea
The nurse is providing care to an older adult patient who is a retired farmer. The patient reports hip pain that worsens as the day progresses. Which diagnosis does the nurse anticipate based on this data?
1) Rheumatoid arthritis (RA) 2) Osteoarthritis 3) Tendinitis 4) Acute infection
The school nurse is working with a child suspected of having attention-deficit hyperactivity disorder (ADHD) by some of his teachers. The nurse is aware that some other conditions can produce behaviors similar to ADHD
Which of the following conditions, in addition to hearing problems and learning disabilities, can be mistaken for ADHD? a. anxiety or depression, and absence seizures b. personality disorders and anxiety disorders c. low self-esteem and efforts to cover it up d. immaturity and or regression