In the digestion of fats, emulsifiers function as
a. enzymes. b. hormones.
c. detergents. d. chylomicrons.
c
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In response to renin,
A. angiotensin II is converted to angiotensin I. B. aldosterone cleaves angiotensinogen to form angiotensin I. C. angiotensin II stimulates the adrenal glands to secrete aldosterone. D. aldosterone stimulates the adrenal glands to secrete angiotensin II.
Which of the following statements accurately describes naturally occurring food toxicants?
a. Lima beans contain deadly cyanide compounds. b. Solanine poisoning is common in people who eat raw potatoes. c. The toxic laetrile in certain fruit seeds is a moderately effective cancer treatment. d. People with thyroid problems should eat mustard greens and radishes raw. e. Even small amounts of goitrogen-containing vegetables can cause thyroid problems.
Where is calbindin primarily found in the body??
A) ?liver B) ?kidneys C) ?intestine D) ?esophagus
Which statement about trans fatty acids is true? a. They are made by the body
b. Their amounts are never listed on food labels. c. They arise when polyunsaturated oils are hydrogenated. d. They occur naturally in foods to a large extent. e. They have a beneficial effect on cholesterol transport throughout the body.