What is the most effective way to improve the iron status of patients undergoing dialysis?

a. oral iron supplements in conjunction with erythropoietin therapy
b. only intravenous iron administration
c. intravenous iron administration in conjunction with erythropoietin therapy
d. increased intake of iron-rich foods
e. blood transfusions


c

Nutritional Science

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An acid-base imbalance can result in

A) an increased rate of absorption in the stomach. B) digestive problems. C) coma and death. D) no change in the pH of the blood.

Nutritional Science

Which of the following is an example of primary cancer prevention?

a. eating healthy and exercising b. colorectal test c. pap smear d. endoscopy

Nutritional Science

A key difference between omega-3 fatty acids and omega-6 fatty acids is __________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Risk factors for constipation include all of the following EXCEPT

A. low fiber intake. B. anxiety or depression. C. changes to typical daily routine. D. drinking too much water.

Nutritional Science