If pesticides have been used on fresh fruits and vegetables in the U.S., what can be said about the safety of those foods?
a) Pesticides will kill all of the insects on the foods making them safe to eat.
b) Some foods tested by the FDA had pesticide levels exceeding safe limits.
c) These foods are still safe since most pesticides can be removed by thoroughly washing the foods.
d) Foods that have been commercially processed and packaged do not contain pesticide residues.
Ans: c) These foods are still safe since most pesticides can be removed by thoroughly washing the foods.
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Ms. Wooly brought her daughter, Mary, age 16, to the health care center to be seen by the nurse for a referral to the physician. Together, they tell the nurse that Mary has had nausea, vomiting, and headaches for the past 2 weeks. She has vomited "almost every day." Ms. Wooly began to cry as she tells the nurse that Mary does not remember the date of her last menstrual period and that she is
afraid that Mary is pregnant. During this interchange, Mary appears stoic and does not cry or have any verbalizations. After a blood test that confirmed the pregnancy, Ms. Wooly became calmer. A prenatal assessment was begun. Ms. Wooly answered most of the questions even though they were directed at Mary. Last menstrual period was estimated to be 2 months ago. Menses onset began 4 years ago. Ht: 5?8? Wt: 125 lbs Medium frame size She described her usual dietary intake as including hamburgers, hot dogs, chips, candy, and colas. Mary denies alcohol, drug, or cigarette use. Mary would not discuss the father of the child, nor did she volunteer any additional information. It is evident that Mary has some urgent needs that must be addressed during this visit. Mary is young and will need time to accept the pregnancy, but she must also begin to eat properly to meet her nutritional needs and those of the infant. Mary's age, physical symptoms, and diagnosis will factor into her care. Teen pregnancy is impacted by several life cycle needs and also covers a broad range of developmental needs based on the pregnancy and the woman's age. Discuss the factors associated with nutrition and identify goals to help Mary obtain a successful outcome.
Most females who suffer from anorexia nervosa
A. want to gain weight. B. die, even after beginning treatment. C. have shrunken breasts and buttocks. D. have positive self-esteem.
Research indicates that 75% of women with gestational diabetes in a previous pregnancy will develop it in a subsequent pregnancy
Indicate whether the statement is true or false
Which of the following statements is true?
A. Ethanol is a depressant drug. B. A typical beer is 12 to 14% alcohol. C. Each gram of alcohol provides 9 kcal. D. A standard alcoholic drink is approximately 5 ounces of beer.