High homocysteine levels are associated with more heart attacks and strokes. Which of the following might potentially lower these levels?
a. Generous amounts of iron
b. Generous amounts of the B vitamins
c. Lowered intakes of sodium
d. Eating 35 grams of fiber per day
b
Nutritional Science
You might also like to view...
A saturated fatty acid contains _____ carbon-to-carbon bonds
a. only single b. only double c. more single than double d. more double than single
Nutritional Science
Define public health surveillance and discuss its purpose
Nutritional Science
Researchers have not discovered a link between the GI flora and obesity
Indicate whether the statement is true or false
Nutritional Science
The definitions for the terms lean and extra lean are based only on the total fat content of the product
Indicate whether the statement is true or false
Nutritional Science