Explain what the host needs to know and is responsible for in the organization of the dining room.
What will be an ideal response?
The host needs to have knowledge of the menu, pricing, ingredients, and all facts essential to the smooth and profitable operation of running a restaurant. A host is responsible for making the service excellent by supervising and constantly evaluating the service techniques of the service staff throughout the employee's career. The host is also responsible for any training and performance of the service. In addition, the host has to schedule employees and assign stations and sidework to make the dining room operate at its maximum efficiency.
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Those who view the matter of white collar crime primarily in moralistic terms are likely to favor a civil law approach to it
Indicate whether the statement is true or false
One of the most commonly used laws within the United States to punish individuals affiliated with organized crime is the ______ statute.
a. RICA b. RICO c. OCI d. OCIR
Who coined the term the "working personality" of the police?
a. Jerome Skolnick b. James Fyfe c. James Q. Wilson d. Egon Bittner
Answer the following statements true (T) or false (F)
1. With the passage of the National Labor Relations Act (NLRA) in 1935, union-related activities (pickets, organizing, and elections) and belonging to a union became legal. 2. The National Industrial Security Program and operating manual establishes minimum security standards for defense contractors working with classified information. 3. The “language” of a security manager is the language of business, loss prevention, and asset protection – not law enforcement. 4. The need for and the practice of security is as old as mankind itself.