What, in addition to breathing and heart rate, is often used to judge the intensity of physical activity?
a. Time
b. Calories expended
c. Sweating
d. Onset of hunger
c
Nutritional Science
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In general, food guides do not group ________ with dairy foods.
A. ice cream B. frozen yogurt C. whipped cream D. pudding made with fat-free milk
Nutritional Science
Which of the following crystalline forms is best for food preparation because it yields fine-textured baked goods and smooth-surfaced hydrogenated vegetable shortenings?
A. alpha (?) B. beta prime (??) C. beta (?) D. There isn't one best form. They all achieve these characteristics.
Nutritional Science
A lipase is an enzyme that assists in the breakdown of
A. proteins. B. lipids. C. carbohydrates. D. alcohol.
Nutritional Science
A few sports are size dependent, such as sumo wrestling and ____
A) ice hockey B) soccer C) ski jumping D) basketball
Nutritional Science