What, in addition to breathing and heart rate, is often used to judge the intensity of physical activity?

a. Time
b. Calories expended
c. Sweating
d. Onset of hunger


c

Nutritional Science

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In general, food guides do not group ________ with dairy foods.

A. ice cream B. frozen yogurt C. whipped cream D. pudding made with fat-free milk

Nutritional Science

Which of the following crystalline forms is best for food preparation because it yields fine-textured baked goods and smooth-surfaced hydrogenated vegetable shortenings?

A. alpha (?) B. beta prime (??) C. beta (?) D. There isn't one best form. They all achieve these characteristics.

Nutritional Science

A lipase is an enzyme that assists in the breakdown of

A. proteins. B. lipids. C. carbohydrates. D. alcohol.

Nutritional Science

A few sports are size dependent, such as sumo wrestling and ____

A) ice hockey B) soccer C) ski jumping D) basketball

Nutritional Science