Which of the following is a suggested reason for the persistent feeling of hunger in the presence of increased leptin levels??
A) ?lack of leptin receptors
B) ?ghrelin overproduction
C) ?leptin resistance
D) ?damage to the hypothalamus
C
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Exposure of meat to __________ changes the color of myoglobin and, therefore, the meat.
A. nitrogen B. carbon dioxide C. oxygen D. water E. dry ice
Vegetable oils contain large amounts of:
a. short-chain fatty acids. b. saturated fatty acids. c. polyunsaturated fatty acids. d. medium-chain fatty acids.
What is gluconeogenesis?
a. The production of glucose from non-carbohydrate sources. b. The oxidation of glucose under anaerobic conditions. c. The maximum amount of glycogen that can be stored. d. The use of ketone bodies for glucose by the brain.
Which of the following is true concerning herbal remedies?
a. They are safe because they come from plants. b. There are safety standards set by the government for these products. c. Their components become more concentrated when they are made into supplements. d. They are safe for pregnant women and children because they are natural.