Which food service system would you use if you were concerned with increased labor costs in your area?
a. commissary
b. ready prepared
c. conventional
d. none of these
Answer: b. ready prepared
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Which of the following behaviors best demonstrates a nurse who values lifelong learning?
A) Attending mandatory skills day activities B) Organizing a fundraiser for diabetes research C) Attending a lecture on new treatments for depression for CEU credit D) Taking blood pressures at a health booth
Which of the following clients at term should go to the hospital or birth center the soonest after labor begins?
a. Gravida 2, para 1 who lives 10 minutes away b. Gravida 1, para 0 who lives 40 minutes away c. Gravida 3, para 2 whose longest previous labor was 4 hours d. Gravida 2, para 1 whose first labor lasted 16 hours
Which of the following activities is outside of the scope or role of the home care nurse?
A. Providing direct nursing care to an ill client in the home B. Assessing the community for environmental hazards and health risks C. Teaching family members how to monitor the intravenous infusion pump D. Consulting with a dietician regarding the nutritional needs of a client with a large wound
A nurse is caring for a patient who is ambulating for the first time after surgery. Upon standing, the patient complains of dizziness and faintness. The patient's blood pressure is 90/50 . What is the name for this condition?
A) orthostatic hypotension C) ambulatory bradycardia B) orthostatic hypertension D) ambulatory tachycardia