The Acceptable Macronutrient Distribution Range for fat is:
a. 20-35%.
b. no more than 25%.
c. 45-65%.
d. 10-35%.
a
You might also like to view...
Karen has intractable vomiting. Which type of diet would be most appropriate for her?
a. Gastric tube feeding b. Intestinal tube feeding c. Parenteral nutrition d. Clear liquid
Which individuals should avoid vitamin C supplements because of above-normal risk of negative effects?
a. smokers with low produce intakes b. people with too much cholesterol in their blood c. people with colds d. people with kidney disorders e. people with burn injuries
Unintended weight loss is an example of which type of domain used in the nutrition diagnosis process?
a. Behavioral b. Environmental c. Intake d. Clinical e. Social
Discuss the changes in thirst as people age. What have researchers found when studying older versus younger men, and what is the mechanism behind this change?
What will be an ideal response?