Which of the following is a recommended strategy for honoring children’s mealtime preferences?

a. Offer vegetables that are raw or undercooked and served separate from other foods.
b. Serve varied, spicy flavors to entice a child’s taste buds.
c. Cook food until very hot to keep a child from eating too quickly.
d. Allow children to eat at the “grown-up” table using china and silverware.
e. Try a series of gourmet foods with fancy names to build the child’s cultural awareness.


Answer: A

Nutritional Science

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