Jamie wants to change her diet to reduce her risk of hypertension, so she decides to maintain a _____ intake

a. high sodium
b. high alcohol
c. high potassium
d. low vegetable and fruit
e. high fat


c

Nutritional Science

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Some minerals act as

A. Enzymes B. Coenzymes C. Cofactors D. Receptors

Nutritional Science

Vitamin D is important during pregnancy because it supports fetal growth and participates in the programming of genes in ways that may influence the development of chronic diseases later in life

a. True b. False Indicate whether the statement is true or false

Nutritional Science

The American Academy of Pediatrics (AAP) advocates for the elimination of sweetened beverages in school and suggests replacing them with all of the following EXCEPT:

a. low-fat chocolate milk. b. low-fat milk. c. vegetable juice. d. 100% fruit juice. e. sports beverages.

Nutritional Science

PS is an 87-year-old male admitted to the hospital for stomach pain. He has mild breathing problems and complains of fatigue and chronic stomach upset, for which he takes daily antacid. While hospitalized, a physician has determined that PS has megaloblastic anemia.Given PS's age and symptoms, what is a likely cause of the megaloblastic anemia?

a. excessive loss of blood from stomach ulcer b. lack of folate from poor dietary habits c. liver disease d. lead poisoning e. reduced B12 absorption due to inadequate intrinsic factor

Nutritional Science