What term is defined as the ability to produce food indefinitely, with little or no harm to the environment?
a. Integrated production
b. Progressive agriculture
c. Sustainable agriculture
d. Resource management production
e. Balanced farming
Answer: C
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An important buffer system within red blood cells and tubules of the kidney is the protein buffer system.
Answer the following statement true (T) or false (F)
Grading of cheese is related to the
a. bacterial count taken at the end of curing. b. country or region of origin. c. nutrient value of the final product. d. variety, flavor, texture, finish, color, and appearance of the final product.
Dietary Reference Intakes (DRI) should be avoided when ____
a. estimating nutrient requirements for healthy people b. assessing dietary nutrient adequacy c. planning diets d. treating persons with diet-related illnesses e. considering dietary differences based on gender and age
Lowering carbohydrate content by limiting one's intake of__________should theoretically help a person lose weight
A) fresh fruits B) lean meats C) refined sugars D) whole grains