On which of the following infections would antibiotics most likely be effective?
1.chlamydia
2.HPV
3.syphilis
4.gonorrhea
1
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Margarine is made by hydrogenating vegetable oils so that they take on the consistency of butter. Propose a chemical basis for this change from a liquid to a solid.
A. Hydrogenation of fats changes them from saturated to unsaturated, which are more solid. B. Trans-fatty acids are changed from unsaturated to saturated, allowing them to solidify. C. Trans fatty acids are changed from saturated to unsaturated, allowing them to solidify. D. Hydrogenation of fats changes them from unsaturated to saturated, which are more solid. Clarify Question · What is the key concept addressed by the question? · What type of thinking is required? · What key words does the question contain and what do they mean? Gather Content · What do you know about the effect of saturation on the consistency of a fat? How does it relate to the question? Consider Possibilities · What other information is related to the question? Which information is most useful? Choose Answer · Given what you now know, what information and/or problem solving approach is most likely to produce the correct answer? Reflect on Process · Did your problem-solving process lead you to the correct answer? If not, where did the process break down or lead you astray? How can you revise your approach to produce a more desirable result?
What amino acid would be produced if transcription takes place from a nucleotide with the three-base sequence ATA?
What will be an ideal response?
Explain how insects are both essential for, and detrimental to agriculture What will be an ideal response?
Unsaturated tails tend to __________ at the sites of
their double bonds. a. dissolve b. kink or bend c. separate d. react with ions e. do none of these