Describe the physiological factors and processes that influence our desire to eat.
What will be an ideal response?
Answers will vary.
You might also like to view...
Recent recommendations suggest that resistance-trained athletes should consume a minimum of 2.5 g protein per kg body weight for optimal gains and performance.
Answer the following statement true (T) or false (F)
The 2015 Food and Health Survey indicated that after taste, ________ is now the number two reason why people choose the food they do.
A. nutrition B. cost C. convenience
Glenn has been on corticosteroids for many years. This long-term use may cause ____.?
A) ?weight loss B) ?osteoporosis C) ?hypoglycemia D) ?appetite suppression
What food makes a significant contribution to vitamin C intakes in the U.S. population despite its modest vitamin C concentration?
a. Potatoes b. Organ meats c. Breaded fish d. Whole-grain cereals