Why do cancer patients tend to reduce their food intake?
A) spasticity
B) foodborne illness
C) pain
D) bacterial overgrowth
C
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All the genetic information of a population at a given time is called a ________.
Fill in the blank(s) with the appropriate word(s).
Andrew Jamison is a 47-year-old construction worker with a long history of alcohol abuse. Recently he has been experiencing fatigue, weakness, loss of appetite, and weight loss. A visit to his physician and laboratory testing confirmed a diagnosis of cirrhosis. He is 5'10" tall and currently weighs 145 pounds
Mr. Jamison begins experiencing hyperglycemia as his disease progresses. The appropriate diet for him is: a. low in protein. b. consistent in carbohydrate. c. low in sodium. d. consistent in fat.
What proportion of persons in the U.S., age 65 and older, have a cataract?
a. About 1 in 50 b. About 1 in 20 c. About 1 in 10 d. About 1 in 5 e. More than half
A patient has a fasting glucose level of 107 mg/dl. This indicates:
a. Pre-Diabetes b. Diabetes c. normal levels d. hypoglycemia