It is against USDA regulations to sell competitive foods of minimal nutritional value to students at times other than mealtimes or outside of a school's food-service areas
a. True
b. False
Indicate whether the statement is true or false
False
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_____ cheese is usually not aged because its high acidity inhibits the bacterial and mold growth that characterizes the aging process
a. Acid-coagulated b. Enzyme-coagulated c. High-fat d. Low-fat
Newborns receive a single injection of vitamin K at birth because
A. newborns do not have enough bacteria in their small intestine to make vitamin K. B. breast milk is a poor source of vitamin K. C. the trauma of labor and delivery depletes the newborn's vitamin K stores. D. newborns cannot absorb any of the vitamin K from breast milk or formula.
Which of the following is the strategy MOST likely to improve an area's food/population ratio?
A. Decrease the import of foods into the area. B. Increase the birthrates. C. Improve the education of boys and men. D. Improve the education of girls and women.
Glycolysis is the process by which ________.
A. fatty acids break apart to form acetyl-CoA B. amino groups move from a donor to an acceptor C. glucose breaks apart to form pyruvate D. NADH + H+ and FADH2 are converted to NAD+ and FAD, donating electrons and hydrogen ions to oxygen E. energy derived from NADH + H+ and FADH2 is used to generate ATP