All of the following compounds may be synthesized from cholesterol EXCEPT

a. bile. b. glucose.
c. vitamin D. d. sex hormones.


b

Nutritional Science

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Discuss the characteristics of successful eating-disorder prevention programs

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A growing trend in food advertising is to

A) target older adults. B) make the product very cheap. C) market heavily to young adults. D) package the product in bright colors.

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All functional foods and beverages are fat-free.

a. true b. false

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All of the following are recommendations for feeding infants EXCEPT:

1.exclusive breastfeeding for the first 6 months of life and continuing throughout the first year alongside other foods is best. 2.at 8 months, solid foods should be introduced. 3.breast-fed infants receiving little sun exposure should be given a vitamin D supplement. 4.in infants, the first food should be iron fortified, such as iron-fortified cereal.

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