Normally, the body's storage and re-utilization of vitamin B12 prevents a primary or secondary deficiency from occurring until after about

a. 3 days. b. 3 weeks.
c. 3 months. d. 3 years.


d

Nutritional Science

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Which of the following feeding sites is most appropriate for clients requiring long-term nutrition support?

a. Enterostomy b. Nasoenteric c. Nasogastric d. Orogastric

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_____ increase low-density lipoprotein (LDL) cholesterol levels.?

A) Triglycerides B) Antioxidants C) Elevated intakes of saturated fatty acids D) Aerobic physical activities E) Omega-3 fatty acids

Nutritional Science

Reactions and processes that release energy are referred to as endergonic reactions

Indicate whether the statement is true or false

Nutritional Science

Adequate intake of high-quality protein ________ the rate of muscle breakdown associated with aging?

Fill in the blank(s) with correct word

Nutritional Science