Normally, the body's storage and re-utilization of vitamin B12 prevents a primary or secondary deficiency from occurring until after about
a. 3 days. b. 3 weeks.
c. 3 months. d. 3 years.
d
Nutritional Science
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Which of the following feeding sites is most appropriate for clients requiring long-term nutrition support?
a. Enterostomy b. Nasoenteric c. Nasogastric d. Orogastric
Nutritional Science
_____ increase low-density lipoprotein (LDL) cholesterol levels.?
A) Triglycerides B) Antioxidants C) Elevated intakes of saturated fatty acids D) Aerobic physical activities E) Omega-3 fatty acids
Nutritional Science
Reactions and processes that release energy are referred to as endergonic reactions
Indicate whether the statement is true or false
Nutritional Science
Adequate intake of high-quality protein ________ the rate of muscle breakdown associated with aging?
Fill in the blank(s) with correct word
Nutritional Science