Brad enjoys eating pork roasts and ribs, but he wants to reduce the chances that his food preparation practices do not result in food-borne illness. What should he avoid doing?
A. Grilling the pork on a hot grill until the internal temperature of the flesh reached 145°F.
B. Cleaning the plate used to carry the pork to the grill with a paper towel before using it for serving raw vegetables.
C. Sanitizing the knife that he used to cut up the raw pork with a mixture of bleach and water before using it again.
D. Washing his hands in warm soapy water for at least 20 seconds before and after touching the raw pork.
Answer: B
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