Brad enjoys eating pork roasts and ribs, but he wants to reduce the chances that his food preparation practices do not result in food-borne illness. What should he avoid doing?
A. Grilling the pork on a hot grill until the internal temperature of the flesh reached 145°F.
B. Cleaning the plate used to carry the pork to the grill with a paper towel before using it for serving raw vegetables.
C. Sanitizing the knife that he used to cut up the raw pork with a mixture of bleach and water before using it again.
D. Washing his hands in warm soapy water for at least 20 seconds before and after touching the raw pork.
Answer: B
You might also like to view...
Triglycerides make up ________ of dietary fat and the majority of body fat stores
a. 98% b. 75% c. 50% d. 25%
What kind of drugs are quickly absorbed across cell membranes?
A. protein-based B. sugar-based C. lipid-based D. carbohydrate-based E. vitamin analogues
Carlota is a 35-year-old new mother who has just been diagnosed with celiac disease. She has struggled her entire life to maintain a healthy weight, has had constant diarrhea, and has often been anemic. She has also had a life-threatening allergy to peanuts and tree nuts since childhood. She has not had a problem eliminating peanuts and tree nuts from her diet. She is concerned that she will have
a difficult time modifying her diet to treat her celiac disease. In addition to her own dietary concerns, she is concerned about the nutritional health of her newborn son Maxwell who is just 2 weeks old. She wants to know what she can do to reduce his risk of developing food allergies. If Carlota is unsure if a particular food or food additive will irritate her celiac disease, she should: A) avoid the food completely. B) try a small amount of the food and see what happens to her body. C) consult an experienced registered dietitian for help. D) read the food label and look for the voluntary label "gluten-free."
Water provides:?
A) 0 Calories per gram. B) 2 Calories per gram. C) 4 Calories per gram. D) 7 Calories per gram. E) 9 Calories per gram.