The feeling of satisfaction resulting from consumption of a meal is termed ____.?
A) ?satiety
B) ?appetite
C) ?postabsorptive hunger
D) ?resting postabsorptive increment
A
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Describe the four basic rules of safe food handling. Discuss multiple ways you can protect yourself when eating out. What are the main safety challenges when eating away from home? What aspects, if any, are beyond your control to address, and why?
What will be an ideal response?
At what rate should weight be lost to ensure that most of what is lost is fat and not lean tissue?
a. 10 pounds per month b. 1-3 lbs per week c. 15 pounds per month d. 0.5-2 lbs per week
The incidence of xeropthalmia in children between the ages of 1-5 is 5:1000. This means:
a. morbidity rate of xeropthalmia is 5 in every 1000 children ages 1-5 b. mortality rate of xeropthalmia is 5ooo in this age group c. morbidity rate of xeropthalmia is 5ooo in this age group d. mortality rate is 5 in every 1000 children aged 1-5
When exercise intensity is greater than ____ percent of VO2max, the rate of absorption of carbohydrate-containing fluids will be slowed and the risk for gastrointestinal upset is increased
A) 30 B) 50 C) 75 D) 90