What measurement is most commonly used to assess weight in children over 2 years of age?

a. Balance beam scale
b. Body mass index
c. Weight percentiles
d. Bioelectrical impedance analysis


b

Nutritional Science

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Which of the following are inorganic nutrients that are NOT broken down by the human body or destroyed by heat?

A. vitamins B. minerals C. proteins D. fats

Nutritional Science

When a diet is chronically low in both proteins and calories, the condition is called

A) PEM. B) edema. C) osteoporosis. D) PDCAAS.

Nutritional Science

Describe any two strategies that an adult African American woman could use to realistically lose 10 pounds

Nutritional Science

All of the following are true regarding Campylobacter EXCEPT:

a. symptoms include diarrhea and vomiting. b. it is the cause of the greatest number of cases of bacteria-related foodborne illness each year. c. undercooked poultry is a food commonly affected. d. onset is 8-10 days.

Nutritional Science