Potential threats to food quality include all of the following except

1. Bacterial contamination.
2. Chemical additives such as cyclamates, dyes, or nitrates.
3. Cultural or personal preferences that serve to limit nutrient intake.
4. Flavor enhancers in processed foods.
5. Residual antibiotics in meat and milk products.


ANS: 3

Nursing

You might also like to view...

The anatomy and physiology pre-nursing class is learning about bone growth. The students learn that in an adult several factors influence the balance between bone resorption and formation

What dietary nutrients and hormones play a role in the resorption and formation of adult bones? (Mark all that apply.) A) Thyroid hormone B) Growth hormone C) Estrogen D) Inactivated vitamin D E) Leutinizing hormone

Nursing

The normal tympanic membrane is intact, looks pearly grey, and transmits light

Indicate whether the statement is true or false

Nursing

When assessing the condition of a 3-day-old preterm baby girl, an attending nurse notices that the baby exhibits a limitation of abduction on the right side when the thigh is flexed

Which of the following conditions should the nurse suspect in the child? A) Congenital dislocated hip B) Talipes C) Polydactylism D) Syndactylism

Nursing

A nursing student is caring for a patient who is addicted to several drugs. The student tells the nurse that the patient "got this way on purpose." Which response by the nurse is most appropriate?

a. "Peer pressure and social factors determine individual choices." b. "Physical dependence is necessary for addiction to occur." c. "Pre-existing psychopathology underlies most drug abuse." d. "Some individuals are more vulnerable to drug abuse than others."

Nursing