Studies show that the use of fat replacers has helped to reduce obesity rates in the United States

Indicate whether the statement is true or false


FALSE

Nutritional Science

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The integrated response to the sight, smell, thought, or taste of food that initiates or delays eating is called ________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Milk is packaged in opaque containers to protect which one of the following vitamins from being destroyed by exposure to light?

a. Niacin b. Thiamin c. Riboflavin d. Folate

Nutritional Science

What is the function of adipose cell hormone-sensitive lipase?

a. Hydrolyzes hormones involved in fat breakdown b. Synthesizes new adipose cells from simple fatty acids c. Hydrolyzes triglycerides to provide fatty acids for other cells d. Synthesizes long-chain fatty acids to provide precursors for other cells e. Regulation of blood pressure and blood clotting

Nutritional Science

What is the term for the pressure that develops when two solutions of varying concentrations are separated by a membrane?

a. Hypotension b. Hypertension c. Osmotic pressure d. Hypertonic pressure e. Centripetal pressure

Nutritional Science