Clostridium botulinum is one of the most common causes of foodborne illness in the United States

Indicate whether the statement is true or false


F

Nutritional Science

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Eighty-year-old Antonio Hernandez has a past medical history of hypertension, elevated cholesterol, and diabetes. He suffers a massive stroke and is stabilized in the CCU (coronary care unit). It is determined that it is unsafe to feed him orally and a tube feeding will be started immediately. ?Which feeding route would be the most appropriate for Antonio?

A) ?orogastric B) ?nasogastric C) ?gastrostomy D) ?jejunostomy

Nutritional Science

Fats and proteins may have a protective effect on tooth enamel

Indicate whether the statement is true or false

Nutritional Science

What is the most likely cause of the anemia if it's microcytic and hypochromic?

a. vitamin E toxicity b. iron deficiency c. thiamin deficiency d. selenium overdose e. vitamin E deficiency

Nutritional Science

All of the following are functions of protein EXCEPT

A) being a major component of muscles. B) fighting infection. C) allowing glucose to enter the cells. D) contributing to growth of hair and fingernails.

Nutritional Science