A study is statistically significant if which of the following is true?

a. The findings do not represent the expected effect.
b. The findings represent a result due to chance.
c. The findings represent a result that is not due to chance.
d. The findings represent the expected effect.


c

Nutritional Science

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The condition in which a person cannot taste any food is called

A. hypoanosmia. B. hypogeusia. C. anosmia. D. ageusia.

Nutritional Science

Which of the following is not associated with problem identification? a. Discrepancies between the real and ideal always require management attention

b. The manager must acknowledge that the problem exists. c. It is easy to identify something as a problem when it isn't. d. It is the first step in making a decision.

Nutritional Science

The energy needs of infants per kilogram of body weight are higher than at any other time of life.

Answer the following statement true (T) or false (F)

Nutritional Science

Cross-contamination

Nutritional Science