How can the color of green vegetables be enhanced? Why do greens become duller in color when cooked? Discuss the scientific principles behind each question in detail.

What will be an ideal response?


See section 13-2.

Nutritional Science

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Disclosure refers to _____

a. a patient's right to be fully informed of a treatment's benefits and risks in a fair and honest manner b. a comparison of the potential benefits and harm of any treatment c. a patient's right to life-sustaining treatments d. the ability to understand pertinent information and make appropriate decisions e. performing beneficial services rather than harmful ones

Nutritional Science

In the late 1970s, women in Taiwan Women who had eaten the rice oil tainted with ____________________ gave birth to children with developmental problems

Fill in the blank with correct word

Nutritional Science

When seeking grant funding from a specific organization, what step would best determine if a goal is appropriate to pursue?

a. reading recent literature for ideas to support the proposal b. determining whether outside funding sources are needed c. surveying research participants to establish their credibility d. reviewing the funding organization's mission statement

Nutritional Science

How does the type of food eaten influence stomach emptying rate?

a. The type of food has virtually no impact on the stomach emptying rate. b. Solids pass through the stomach more quickly than liquids c. Proteins pass through the stomach more slowly than fats. d. Carbohydrates pass through the stomach more quickly than proteins. e. Fats pass through the stomach more quickly than carbohydrates.

Nutritional Science