A client is prescribed a mechanical soft diet. When preparing the diet at home, what should the nurse emphasize to the family?

a. Avoid meats which could cause choking or aspiration
b. Add extra salt and fat to improve the taste of the foods
c. Add extra fiber to prevent the material from becoming too soft
d. Include all food groups in the diet to assure that it is nutritionally adequate


d. Include all food groups in the diet to assure that it is nutritionally adequate


Including all food groups in appropriate proportions will assure a balanced nutritional intake. Meats that are not tough or include casings or other sources of protein are an essential component in a balanced diet. Extra salt or fat should be avoided since neither is beneficial in excess. Low-fiber diets may be easier to prepare in the consistency required for a mechanical soft diet.

Nursing

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