A peaked top and smooth crust are quick bread problems caused by
A. oven being too hot.
B. baking for too long.
C. excessive mixing.
D. adding too much flour.
Answer: C
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The recommended goal of fluid consumption during exercise is to keep net losses of body water to:
A. less than 8% of body weight B. less than 2% of body weight C. zero D. less than 5% of body weight
Acylation-stimulating protein levels rise proportionately with BMI, however, research shows that they are not higher among obese individuals
Indicate whether the statement is true or false
Answer questions 1-10 based on the "Marcie" case study information below. Marcie is a 25-year-old, sedentary woman who is 5 feet tall, weighs 150 pounds, and is currently breast feeding her baby (lactating). Several months after her baby was born her health was not improving as she had expected, so she had a health assessment done. The results indicated that she is obese with fasting total blood
cholesterol of 238 mg/dL, triglycerides of 331 mg/dL, low-density lipoprotein (LDL) cholesterol of 205 mg/dL, high-density lipoprotein (HDL) cholesterol of 33 mg/dL, fasting blood sugar of 152 mg/dL, and resting blood pressure of 145/76 mm Hg. Dietary analysis results showed her to have a total daily Calorie intake of 2,705, Calorie need of 2,241, protein intake of 84 grams, fiber intake of 18 grams, cholesterol intake of 433 mg, and sodium intake of 3,885 mg. ?Marcie's health assessment results show normal levels of high-density lipoproteins (HDL).Marcie's health assessment results show normal levels of high-density lipoproteins (HDL). Indicate whether the statement is true or false
Absorption of most nutrients occurs in the:
a. large intestine. b. small intestine. c. stomach. d. mouth.