What type of ice cream refers to alternating layers of ice cream and fruit or syrup in a tall, slender glass?
A. bombe
B. sundae
C. Neapolitan
D. parfait
Answer: D
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From your reading of Mrs. Joaquin's history and physical, what signs and symptoms did she have that correlate with her chronic kidney disease?
What will be an ideal response?
Refer to the food labels for milk, cereal, bagels, and cream cheese when answering question
Given that the Daily Value for fat is 65 g. what percentage of the DV for total fat is provided by the following meal: 1 serving of Sunny Start cereal with 1 cup of milk, 1 bagel with 1 Tbsp cream cheese, and 1 cup of milk?
a. 14
b. 16
c. 19
d. 24
What nutrient has accounted for virtually all of the increase in kcal intake of people in the United States since the 1970s?
a. Fat b. Protein c. Alcohol d. Carbohydrate
During Rhonda's freshman year of college she experienced many environmental changes which influenced her diet and lifestyle. Rhonda was fearful of gaining "the freshman fifteen" and also had a limited food budget. To save money and avoid gaining unwanted weight she decided that she would only eat fruit for breakfast and salads for lunch and skip dinner. She soon found herself getting very hungry
in the evenings and would then overeat food from the vending machines and cheap fast foods. She often snacked on cookies, fried foods, pasta, ice cream, and diet soda. As the school year progressed Rhonda had recurrent bouts of respiratory illness and felt chronically fatigued. Upon visiting the college health service the doctor diagnosed her with iron-deficiency anemia and speculated that in addition to not getting enough iron she was probably not getting enough protein or B-vitamins. By the end of the school year Rhonda not only had overall poor health but she had also gained a significant amount of weight despite not eating dinner and overall under-consumption of nutrients. Rhonda has registered for a nutrition class in the fall and hopes to learn how to better manage her diet and weight during her sophomore year. Which of the following nutrition concepts best explains the relationship between Rhonda's diet and her recurrent bouts of illness and chronic fatigue? A) Nutrient-dense foods are the only type of foods that Rhonda should be eating to avoid deficiency diseases. B) The deficiency of essential nutrients in Rhonda's diet caused a ripple effect and contributed to multiple health problems. C) Rhonda's lack of nonessential nutrient intake caused her to develop deficiency diseases. D) Rhonda's human adaptive mechanism was not working properly to avoid deficiency diseases.