Food service expenses account for a significant portion of a program's budget. Describe steps the menuplanner can take to control costs without compromising the nutrient quality of children's meals
What will be an ideal response?
The menu-planner can implement several steps to achieve cost-savings, including:
- investing time in menu-planning to take advantage of supplies on hand, seasonal foods, and sales
- planning food purchases to avoid waste by determining the actual quantities of foods needed, taking advantage of seasonal produce and sales
- using standardized recipes and food preparation methods to reduce waste
- maintaining careful records to determine the costs/serving, supply inventories, and monitoring other related expenses
- implementing a food-service plan that includes some portion control
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Statements that describe what the student will be able to do upon completion of an instructional experience are called -
(a) course goals (b) instructor goals (c) covert objectives (d) instructional objectives (e) none of the above
Reggio Emilia's basic precepts:
a. have stayed the same over the years. b. maintain that children are active participants in their own learning. c. are behaviorist in orientation. d. have not been successfully implemented in U.S. schools.
More children aged four and younger die each year from ____than from any other single cause
Fill in the blank(s) with correct word
You have decided to share your classroom rules in an online multimedia production for parents on your school website. Which software would be best for you to use?
A) Presentation software B) Spreadsheet software C) Word processing software D) Publishing software