Women who begin pregnancy at a normal BMI should gain about ________ pounds during pregnancy.
A. 15
B. 25 to 35
C. 28 to 40
D. 15 to 25
Answer: B
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Which food assistance program in the United States helps safeguard the health of low-income women, infants, and children?
A. WIC B. Food Stamp Program C. National School Lunch Program D. Meals On Wheels
In cakes and pastries, gluten formation is not desirable because it will result in a tough texture.
Answer the following statement true (T) or false (F)
A weakness in using BMI to assess body weight is:
a. it doesn't distinguish between male and female. b. it doesn't distinguish between young and old. c. it doesn't indicate where excess fat is located on the body. d. it doesn't indicate the ideal weight for a given height.
Susan had her gallbladder removed. Which of the following substances will she no longer store there?
a. Amylase b. Bile c. Bicarbonate d. Water e. Glycogen