Low levels of blood hemoglobin most likely indicate a deficiency of
a. zinc. b. iron.
c. copper. d. manganese.
b
Nutritional Science
You might also like to view...
Americans eat more poultry products than either beef or pork
Indicate whether the statement is true or false
Nutritional Science
Which of the following biochemical markers will be elevated in both ischemic heart disease and peripheral arterial disease?
a. CRP b. cTnI c. CK-MB d. LD-I
Nutritional Science
What is the major function of fats?
A. They contribute shortening power. B. They have the ability to act as a medium for heat transfer. C. They contribute shortening emulsions. D. They contribute solubility and flavor.
Nutritional Science
Providing information about a modified diet is an example of
a. food/nutrient delivery b. nutrition education c. nutrition counseling d. coordination of nutrition care.
Nutritional Science