The diet-planning principle that provides all the nutrients, fiber, and energy in amounts sufficient to maintain health is called
a. variety. b. adequacy.
c. moderation. d. kcalorie control.
b
You might also like to view...
Farmers are sometimes paid by the government to grow ____________________, which can reduce production of less commonly grown fruits and vegetables.
Fill in the blank(s) with the appropriate word(s).
Which of the following statements about American food service workers is TRUE?
A) Food service workers must be paid a minimum of $8.84 an hour. B) Food service workers typically do not have paid sick leave, and so may be more likely to show up to work when they are ill with an infectious disease. C) The fifth leading cause of the spread of norovirus is through infected food service workers. D) A majority of food service workers receive Medicare.
Which of the following statements is NOT true about childhood obesity in the U.S.?
What will be an ideal response?
The coenzyme form of riboflavin is
A. TPP. B. FAD. C. NAD. D. ATP.