All of the following factors undermine the efforts of the National School Lunch Program to serve nutritious foods at school except:
a. short lunch periods and long lines.
b. the availability of salad bars.
c. access to vending machines.
d. the presence of fast-food restaurants.
b
You might also like to view...
Which vitamin A compounds act like hormones, regulating cell differentiation, growth, and embryonic development?
a. carotenoids b. retinoids c. retinol d. retinal e. retinoic acid
The person who is most likely to have a high risk of malnutrition is one with:
a. a superficial first-degree burn. b. chronic disease. c. cataracts. d. a heart attack.
Chronic diseases are the leading causes of death in the United States
a. True b. False Indicate whether the statement is true or false
According to the US Department of Agriculture, what percentage of households experience very low food security?
a. 2.3% b. 5% c. 7.7% d. 12% e. 21%