All of the following factors undermine the efforts of the National School Lunch Program to serve nutritious foods at school except:
a. short lunch periods and long lines.
b. the availability of salad bars.
c. access to vending machines.
d. the presence of fast-food restaurants.
b
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According to the US Department of Agriculture, what percentage of households experience very low food security?
a. 2.3% b. 5% c. 7.7% d. 12% e. 21%
The person who is most likely to have a high risk of malnutrition is one with:
a. a superficial first-degree burn. b. chronic disease. c. cataracts. d. a heart attack.
Chronic diseases are the leading causes of death in the United States
a. True b. False Indicate whether the statement is true or false
Which vitamin A compounds act like hormones, regulating cell differentiation, growth, and embryonic development?
a. carotenoids b. retinoids c. retinol d. retinal e. retinoic acid