A young child who used to like bananas now gets nauseated if he has to eat them. This has happened ever since he became ill two months ago from spinning on a carousel immediately after eating a banana in the playground. This would be an example of a:
a. food allergy
b. food intolerance.
c. food aversion.
d. food immunity.
e. food faddism.
c
Nutritional Science
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The largest group of adults at risk for nutrient deficiencies is ________.
A. individuals with a low-income B. women C. pregnant women D. older adults living in long-term care facilities
Nutritional Science
Fred is a lactovegetarian. Which of the following foods does he eat?
A. Chicken B. Cheese C. Eggs D. Fish
Nutritional Science
Bryan has type 2 diabetes. Which of the following conditions is a typical sign or symptom of this chronic disease?
A. Chills B. Fever C. Frequent urination D. Chest pains
Nutritional Science
Identify measurable outcomes for each of your interventions. What are possible nutrition concerns that you may want to address in a follow-up visit with Mrs. Williams?
What will be an ideal response?
Nutritional Science